10 Traditional Korean Foods to Savour in Southern Korea. Consuming the regional food is among the best techniques to experience a country’s culture

10 Traditional Korean Foods to Savour in Southern Korea. Consuming the regional food is among the best techniques to experience a country’s culture

Consuming the cuisine that is local among the best methods to experience a country’s culture. Similar to cuisines across the world, old-fashioned food that is korean been affected on the hundreds of years by conquests in addition to conquerors. Old-fashioned Korean meals consist of discreet elements from Japan, Mongolia and China which have improved the taste of Korean cuisine. Once you see Southern Korea you will find a lot of old-fashioned Korean dishes from barbeque (gui) to stews (jjigae) to soups (guk) to part dishes (banchan) plus one sweet (dijeoteu) which will clearly please your palate.

Then here are 10 traditional Korean food dishes that you must try if you are wondering what to eat in South Korea.

1. Bulgogi

State just just what: bool-go-ghee

One of the most popular Korean food meals, this meal (pictured above) comprises of thinly sliced meat strips which are marinated to own a sweet or spicy, smoky flavour. Bulgogi is ready with either beef or pork and it is generally grilled but additionally is served by roasting, broiling or perhaps in a stir-fry way. Bulgogi is known to own been the main Korean diet since the Goguryeo duration from 37 BC and had been called neobiani through the Joseon Dynasty.

  • Suggestion: Wrap bulgogi in lettuce wraps by having a spicy pepper sauce called kochujang created from gochugaru (red pepper). Read more